Italian Favourite - Cheesy Risotto for 4
3 tablespoon butter
1 big onion-chopped
1 cup chopped mushrooms
2 tablespoon chopped parsley
1 1/2 cups uncooked medium-grain rice
3 cups chicken stock
1/4 teaspoon ground black pepper
3/4 cup grated parmesan cheese
Directions
Melt butter in a TUPPERCHEF FRYER over medium heat. Stir in onion, add the rice. Cook and stir for a few minutes. Stir in chicken stock ans season with pepper. Bring to boil, and then reduce heat to medium-low. Cover, and simmer for 15-20 minutes until rice is cooked. Stir in mushrooms. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese and parsley.
( ref: TupperChef Celebrity Chef Search 2008 )
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