Monday, November 23, 2009

Thai Style-Pineapple Fried Rice

Thai Style-Pineapple Fried Rice for 6

1 1/2 cups pineapple (cube)
1/2 cup red pepper ( julienne)
1/2 cup spring onions ( slice)
2 red chillies ( slice finely)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon tumeric
2 tablespoons vegetable oil
500g prawns ( shell and devein)
2 cloves garlic ( chop finely)
5 cups cooked rice (cold)
1/2 cup coriander (chop)
Fried cashew nuts (optional)

Combine pineapple, bell pepper, spring onions and chillies.
2. In a bowl, whisk soy sauce, sugar, tumeric and 1 tablespoon water.
3. In a TUPPERCHEF WOK, heat 1 tablespoon oil over medium heat.
4. Heat remaining oil and stir fry garlic until golden.
5. Stir fry prawns and transfer to a dish.
6. Add rice and stir fry quickly. Then add soy mixture, pineapple mixture and prawns. Stir fry until well mixed. Sprinkle cashew nuts and coriander.

( ref : TupperChef Celebrity Chef Search 2008)

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