Saturday, November 21, 2009

Spanish Feast-Paella Party

Spanish Feast-Paella Party for 8

2 tablespoon s olive oil
1 tablespoon paprika
2 teaspoons dried oregano
1kg chicken, cut into bite-size pieces
salt and black pepper to taste

2 tablespoons olive oil
1 big onion, coarsely chopped
800g chorizo sausage, sliced
800g prawns ( deveined )

2 tablespoons olive oil
3 coves garlic, crushed
1 teaspoon crushed dried chilli
2 tomatoes, chopped
1 large green pepper, chopped
2 cups uncooked rice
3/4 teaspoon saffron
1 1/2 teaspoon paprika
1/2 cup Italian parsely, chopped
4 cups chicken stock
Juice and zest of 1 lemon

Directions :
A: In a medium bowl, mix olive oil, paprika, oregano, salt and pepper. Add chicken pieces, mix and marinate well. Cover and refrigerate.

B: In a TUPPERCHEF FRYER, heat 2 tablespoons olive oil over medium heat. Fry chicken mixture and sausages till lightly browned. Add onions and mix well. Stir in prawns until pink. Remove meat mixture and set aside.

C: Heat 2 tablespoon olive oil to fryer. Add garlic, dried chilli, tomatoes and green pepper. Stir lightly. Add rice. Mix well for about 3 minutes. Stir in saffron, paprika, parsely, chicken stock, lemon zest and juice. Bring to boil, cover, and reduce heat to medium low. Simmer 15 minutes. Top with meat and seafood mixture. Cover and simmer on low heat for another 5 minutes.

( ref : TupperChef Celebrity Chef Search 2008 )

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